Pad Fregene
Yes I know this title is not funny unless you are from Roma (Roma, I miss u!) Fregene is where the Roman people go to eat spaghetti with...
Un matrimonio napoletano
Antonino Canavacciuolo's recipe of the Napoli version of the lasagna got me intrigued, so I waited for the first Sunday to make it, with...
Fifty shades of pesto
I am a genius in combining leftovers in the fridge, a GENIUS! This is a 5-minute recipe, just what I need in my very busy quarantine...
The liver of my heart
Well well well, amongst the quarantine pleasures there is more space and time to cook -> photograph -> write in the blog, and since today...
The game theory
When I was a nerd physics student, game theory was something very cool that was going to make us losers condemned to poverty (aka a...
The perfect scone
I have spent a lot of time in UK lately, I have to admit, mostly against my will :) S really wanted me to see Scotland, which is an...
Fettuccine "seas and mountains"
This is the Italian take on the "surf and turf" :) The fact that I was able to do this recipe is a sign that I am very lucky, as far as...
Pasta e patate, as my mother does
Beside a nice, heartwarming recipe and a nice picture, today I also want to share the story that is behind this recipe, that comes from...
Radicchio: a bitter sweet symphony
Oh god, so much time without posting on the blog, so many great recipes done, photographed, eaten and, well, forgotten :) But... I have a...
The Roman Broccoli, and happiness
We all agree on the fact that something that comes from Roma can only be delicious :) In writing the title, I do not know why, I thought...
